Ingredients:
500 g Boneless chicken
1 capsicum
1 cup cubed onions
2 tsp soya souce
2 tsp vinegar
1/2cup tomato keychain
2 tbsp Ginger-Garlic paste
5-cloves garlic chopper
1 tbsp chopped ginger
5-6 green chillies sliced
1/2 cup refined floor(maida)
2 tsp corn starch
1 egg
Redchilli powder
Coriander powder
Salt
Oil
PREPARATION:
# MARINATE THE CHICKEN: Put chicken in bowl and add 1/2 tsp ginger garlic paste, corn starch, salt, red chilli powder, egg, 1tsp soya souce,1 tsp vinegar, mix all the ingredients well and keep it aside for marination for atleast 1 hour.
# DEEP FRY THE MARINATED CHICKEN:
now heat a pan, put enough oil to deep fry. Rap chicken pieces one by one in refined floor and deep fry this marinated chicken till it cook and turn crispy golden Brown.
GRAVY:
Heat up a pan or kadai, put 1n half tbsp oil in it. Now add jeera, chopped ginger garlic cloves, green chillies and saute it for 2 minutes. Now add cubed onions and ginger garlic paste and stir fry it for 5 minutes.
Now add red chilli powder, salt, coriander powder, 2 tsp soya source, 1 tsp vinegar, tomato ketchup, capsicum and saute it for 5 mins. Now take 2 tsp refined floor or corn starch in a cup, add some water and make smooth paste, add this paste in to the gravy and cook it on low flame for 2- 3 minutes.
Now add fried marinated chicken, add 1/2 cup of water and cook it low flame for 10 minutes till it becomes tender.Now add 1or 2 tsp sugar to balance the taste and cook it for 2 mins more.
NOW RESTAURANT STYLE CHILLI CHICKEN IS READY .😋
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